Get connected. To the future of foodservice.

Green TAble Network 2.0.  It's (almost) here .

In 2007, our Vancouver-based organization was the first to offer local restaurants a made-in-Canada way to go green. 

Since then, more than 100 operations across British Columbia (and beyond) have joined the Green Table Network and discovered the many benefits, from bottom-line cost savings to top-of-mind customer loyalty, that flow from having a sustainability plan.

Innovative solutions. Conscious choices. Measurable results. Created by foodservice professionals for foodservice pros. It's what sets the Green Table Network apart from other green programs.

And, coming soon to this site, another bold step in the right direction.  Actually, In all directions. From coast to coast to coast.