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Some day we’ll all look back and refer to Styrofoam as a curse word. And I hope I’m around to witness it.Shaffeen Jamal,
Curry 2 U,
Granville IslandGreen Tables,
EAT Magazine – March/April 2007


Become a 'regular' at the Green Table.
Join area chefs, farmers, bakers, restaurateurs, food artisans, servers and others in setting a more sustainable table.
All the delicious details are here.

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Some day we’ll all look back and refer to Styrofoam as a curse word. And I hope I’m around to witness it.Shaffeen Jamal,
Curry 2 U,
Granville IslandGreen Tables,
EAT Magazine – March/April 2007