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Get connected. To the future of foodservice.
Green TAble Network 2.0. It's here. Now.
In 2007, our Vancouver-based organization was the first to offer local restaurants a made-in-Canada way to go green.
Since then, more than 100 operations across British Columbia (and beyond) have joined the Green Table Network and discovered the many benefits, from bottom-line cost savings to top-of-mind customer loyalty, that flow from having a sustainability plan.
Innovative solutions. Conscious choices. Measurable results. Created by foodservice professionals for foodservice pros. It's what sets the Green Table Network apart from other green programs.
And, now, another bold step in the right direction. Actually, In all directions. From coast to coast to coast.
Look at our new Guidebook. Today.Sustainability onLine. 24/7.
We've put most everything we know about installing, managing, buying and measuring greener foodservice operations into a dynamic, user-friendly online resource. We've also added what our Approved Supplier Members and other stakeholder partners would like you to know about benefits of more sustainable business strategies.
Click here to get your subscription.